Essential duties and responsibilities
and organized service station.
Prepares a good mise-en-place to ensure that his/her station is ready for service.
Provide attentive and personalized service.
Ensures that guests’ requests are promptly fulfilled.
Works to reduce loss or breakage of any equipment.
Uses only authorized chemicals in an approved manner.
Respect his/her fellow colleagues, respect and cooperate with all management decisions.
departmental/ship meetings and trainings as required.
Minimum experience and qualification requirements for position:
· Minimum 3-yrs experience in an hotel, restaurant or cruise ship
Contract length: 8 months
Salary: 900 USD
· Passport or ID card
· Criminal background evaluation