Chef de Partie

Marella Cruises


POSITION SUMMARY

Job Summary

Marella Cruises Hiring company
Shipboard Location
Contract Job type
6 Months length
Call Salary
Chef de Partie Position

Chef de Partie Marella Cruises  

The Chef de Partie is responsible for the preparation of the various menu items according to recipes and photos provided by the Company.

 

Essential duties and responsibilities

 

Oversee a station in the hot galley assigned by the Executive Chef.
Assist with the transportation of food items from the Main Stores to the Galley.
Clean and sanitize work area and working utensils according to Shipsan, the European sanitation program, and United States Public Health rules at regulations.
Be on standby each time the ship is subject to a Shipsan/USPH inspection.
Possess the ability to taste all foods to assure correct preparation.


Minimum experience and qualification requirements for position:

        Fluent in written and spoken English

        Must be able to communicate effectively with the senior management.


Contract length: 6months


Salary: 2200$


Necessary documents:

        CV

        Passport or ID card

        Photo