Ensure that the wine service is kept to Remy standards

HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

ESSENTIAL DUTIES & RESPONSIBILITIES

Responsible for the training of the Remy restaurant beverage team on wine service and product knowledge

Minimum experience and qualification requirements for position:

·        minimum three years’ experience in wine and Guest service related field

Contract length: 4months on/2 months off

Salary: Not available

Necessary documents:

·        CV

·        Passport or ID card

·        Photo