Chef de Rang Remy – Disney Cruises 

Detailed menu description to guests, take orders and then set table property for each course
• Coordinate service and ensure accurate timing and delivery of food to the proper table and guest
• Inform Maitre d' of any guest challenges
• Bid fond farewell to all guests and ensure they enjoyed their dining experience

HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

ESSENTIAL DUTIES & RESPONSIBILITIES

·        Responsible for all side work and other duties assigned by Management
• Use computer work station to ring in alcoholic and non-alcoholic beverages

Minimum experience and qualification requirements for position:

·        minimum one (recommended two)years’ experience in the service industry

Contract length: 4months on/2 months off

Salary: Not available

Necessary documents:

·        CV

·        Passport or ID card

·        Photo