HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

ESSENTIAL DUTIES & RESPONSIBILITIES

 Sommelier is responsible for the entire onboard wine program to include sales, inventory and proper requisitioning procedures. This position will also assist the wait staff with selling of wines during dinner service in the Main Dining Rooms and provides overall wine service.

Minimum experience and qualification requirements for position:

·        Must have an internationally recognized Certified Sommelier Level I preferably Level II or Master Sommelier.

·        At least 2 years in similar position in 4* or 5* operation.

·        Excellent English skills, other languages are an asset

Contract length: 8 months on / 2 months off

Salary: 100 $ + 1.2%

Necessary documents:

·        CV

·        Passport or ID card

·        Photo

·        Criminal background evaluation