Assistant Butcher – Marella Cruises  

The Assistant Butcher is responsible for thawing, butchering, and preparing meat and poultry according to the Thawing and Preparation Schedule established by the Butcher and the Executive Chef. 

Essential duties and responsibilities

Operational

· Complete duties assigned by the Butcher and Executive Chef.
· Assist with the transportation of food items from the preparation areas to the galley.
· Rotate stock using the FIFO (first in – first out) procedure.
· Clean and sanitize work area and working utensils according to Shipsan, the European sanitation
program, and United States Public Health rules at regulations.
· Be on standby in the galley periodically when the ship is subject to a Shipsan/ USPH inspection.
· Load/Store meats and poultry received on the loading days in the freezers.
· Ensure that subordinates report to work on time, and that personal appearance, uniform, and
personal hygiene are in accordance with the company’s rules and regulations.

Minimum experience and qualification requirements for position:

·        Fluent in written and spoken English,

·        Must be able to communicate effectively with the senior management

Contract length: 8months

Salary: 850$

Necessary documents:

·        CV

·        Passport or ID card

·        Photo