Bar Utility – Norwegian Cruise Line 

Supports the bartenders in the day-to-day operation of the public bars and lounges. This position is also charged with ensuring that the bar and lounge areas are clean and orderly. The Utility Bar will stock and re-stock bar/lounge on a constant basis to ensure that the bartenders and bar waiters always have the products the guests require. Assists in the set up and break-down of special events, as needed.

HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

ESSENTIAL DUTIES & RESPONSIBILITIES

Ensures that the bar/lounge is stocked and re-stocked with clean and sanitized glassware, utensils and all other related supplies. 

Responsible for maintaining clean and organized bar pantries. 

Assist the bartenders behind the bar completing simple order as required. 

Responsible for the safe, accurate and temperature-controlled storage of all products, supplies and sundries. 

Assist the bartenders behind the bar completing simple order as required.

Responsible for the safe, accurate and temperature-controlled storage of all products, supplies and sundries. 

Assist the bartenders behind the bar completing simple order as required. 

Responsible for the safe, accurate and temperature-controlled storage of all products, supplies and sundries.

Operates the dishwashers in the assigned work area, and coordinates with the maintenance department if they are not working properly. 

Supports staff to maintain the food and service schedule of the assigned bar/lounge. 

Assists in the set-up and break-down of special events as instructed by management. 

Operate and maintain all equipment in the proper manner and in charge of overall cleanliness of the assigned workstations, according to the area’s schedule. Ensures that all dispensing equipment is stocked, cleaned and prepared to meet the daily demands. 

Immediately reports all needed repairs and malfunctions in order to minimize downtime. 

Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.

Minimum experience and qualification requirements for position:

·        Minimum of 6 months of experience as a Bar Back in a luxury, high-volume hotel/resort with multiple food and beverage outlets, or previous shipboard experience in a similar position is required.

·        Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required.

·        Basic knowledge of food and beverage operations and service is required.

·        Basic knowledge of public health and sanitation regulations and procedures is required.

Contract length: 36 weeks on/9 weeks off

Salary: 722 $

Necessary documents:

·        CV

·        Passport or ID card

·        Photo

·        Criminal background evaluation