The primary responsibility of the Assistant Food and Beverage Manager is to deliver world-class quality food and beverage service to guests, which consistently and effectively reflects the luxurious nature of Regent Seven Seas Cruises.E ....

Responsible for providing beverage service in accordance with the Company philosophy of S.T.Y.L.E. while also incorporating excellent sales tech ....

The Wine Steward is responsible for the entire onboard wine program to include sales, inventory and proper requisitioning procedures. This posit ....

Responsible for photographing daily events, including, but not limited to embarkation, gangways, dining rooms, portraits and any other event that may require a pho ....

To welcome guests to the Spa area and assist them prior to and after their treatments. Perform all treatments offered within ....

As a nail technician you are responsible for educating our guest about the health and wellness needs of their nails, hands and feet, and providing them with relaxing and therapeutic ....

Perform facials, as well as all body treatments such as massage, scrubs, wraps in a safe and professional manner to guests. Provide uncompromising attention to guest. To operate and wor ....

BASIC PURPOSE:  The Aquatic Attendant is responsible to oversee and keep a watchful eye over the pools so as to ensure they are safe for our guests to enjoy. Th ....

Responsible for providing beverage service. Responsible for the immediate supervision of the Bar Waiters and other person ....

The Bar Waiter reports directly to the Bar Manager, Assistant Bar Manager and Head Bartender.  This position is resp ....