Manages the Food Services operation of Remy, Disney Cruise Une's classical
fine dining , 80 cover, restaurant
• Organize& the sealing ch art and also seat guests
• Liaises with the Chef de Cuisine on matters relating to food quality standards,
guest requirements, guest comments, special dietary needs, etc
• Overseas the wine selections and food pairings in partnership with the Sommelier and the Asst Wine and Beverage Manager

HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

ESSENTIAL DUTIES & RESPONSIBILITIES

Minimum experience and qualification requirements for position:

·        minimum 4 years management experience

Contract length: 4months on/2 months off

Salary: Not available

Necessary documents:

·        CV

·        Passport or ID card

·        Photo