Works under the guidance of the Storekeeper. Assists in the maintenance of all assigned food storerooms.
In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

ESSENTIAL DUTIES & RESPONSIBILITIES

Assists with maintaining organized and clean storerooms that are properly labeled, and product is protected and safeguarded.
Assists with preparing storerooms for new inventory to be received. Stock stores according to USPH and safety standards.
Responsible for rotating product in stores in accordance to first-in-first-out (FIFO) and expiration dates.
Assists with preparing external orders of food, chinaware, glassware, hollowware, flatware, and table linen for the Provision Master.
Assists in maintaining all related inventory within budgeted levels and reports any variances to the Provision Master.
Assists with receiving food orders and storing product according to USPH and SEMS regulations.
Advises Storekeeper of any variances from received orders compared to order.
Assists with filing internal requisitions, and issuing the product requested and approved, according to Company policy.
Assists with controlling waste and spoilage of product. Completed room temperature logs on SEMS, USPH, and FDA approved forms. Assists with daily spot checks of inventory for assigned areas of responsibility.
Assists with inventory accuracy of on-hand quantities compared to the inventory management system.
Advises Storekeeper and Provision Master of any unsafe conditions in the storeroom areas.
Assists in ensuring work equipment (forklifts, platform
Reports faulty or broken equipment, fixtures and fittings. Uses required PPE equipment while on duty.
Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position

Minimum experience and qualification requirements for position:

·        Minimum 1.5 years as a Storekeeper or Food and Beverage Storeroom Attendant for a high-volume multi-outlet food and beverage operation or previous shipboard experience in the same position is required.

·        Minimum one year experience dealing with vendors and suppliers, as well as, inspecting product for quality and adherence to specifications is required.

·        Basic to Intermediate knowledge and experience working in a large food storing and issuing operation is required.

·        Basic to Intermediate level English verbal and writing skills, including the proper use of English grammar is required.

Contract length: 36 weeks on/9 weeks off

Salary: 968 $

Necessary documents:

·        CV

·        Passport or ID card

·        Photo

·        Criminal background evaluation