Bar Utility – Royal Caribbean International 

Maintains bar work areas, glassware, equipment and utensils in clean, orderly and stocked
condition by performing the following essential duties and responsibilities.

HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

ESSENTIAL DUTIES & RESPONSIBILITIES

All duties and responsibilities are to be performed in accordance with Royal Caribbean International’s Gold Anchor Standards, SQM standards, USPH guidelines, environmental, and safety policies.

Each shipboard employee may be required to perform all functions in various food and beverage service venues and throughout the ship.

1.         In accordance with Royal Caribbean International’s philosophy of Anchored in Excellence , each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and crew areas.

2.         Maintains the cleanliness of the bar work areas and follows proper washing and sanitation of glasses, work areas, utensils, pantries, floors, equipment, etc. Washes worktables, walls, refrigerators, equipment and all related surfaces and counters. Sweeps and mops floor. Utilizes proper USPH sanitation procedures at all times.

3.         Segregates and removes trash and garbage and places it in designated containers.

Steam cleans or hoses out garbage cans. Utilizes proper USPH sanitation procedures at all times.

4.         Collects dirty glasses and transports them to the galley. Places glasses in the proper racks or on conveyor to dishwashing machine. Operates washing machine according to instructions. Inspects glasses for cracks, chips and removes them from circulation. Returns clean glasses to their appropriate places according to handling procedures . Utilizes proper USPH procedures at all times.

5.         Ensures an adequate supply of glassware is on hand at all times. Retrieves glassware from central location and restocks as needed. Utilizes proper USPH procedures at

all times.

6.         Keeps ice bins stocked at all times. Retrieves ice from central location and restocks as needed. Utilizes proper USPH procedures at all times.

7.         Ensures dry snack bowls are filled at all times. Utilizes proper USPH procedures at all times.

8.         Collects and transports a variety of supplies between storage and work areas. Places items in the appropriate location in the bar. Utilizes proper USPH procedures at all times.

9.         Participates with the bar staff in all activities required in opening and/or closing the bar.

Utilizes proper USPH procedures at all times.

10.       On embarkation days, loads shipments from vendors onboard the vessel to storage area and then to assigned bar.

11.       Transports guest’s luggage during embarkation and disembarkation, to and from staterooms and loading areas.

12.       Attends meetings, training activities, courses and all other work-related activities as required.

13.       Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

Minimum experience and qualification requirements for position:

·        Previous kitchen steward or cleaning experience in a 4 or 5 star restaurant, hotel, lounge, etc. preferred.

·        Ability to speak English clearly, distinctly and cordially with guests.

·        Ability to read and write English in order to understand and interpret written procedures.

·        minimum 21 years of age

Contract length: 34 weeks on/ up to 60 day off

Salary: 814$ guarantee

Necessary documents:

·        CV

·        Passport or ID card

·        Photo

·        Criminal background evaluation