To provide guests with a courteous and professional bar service.

To increase revenue for the company applying up-selling techniques.

To meet sales targets as prescribed by the company.

Responsibilities 

Maintains clean and orderly lounges / bars. 

·         Full understanding of the bar menu well and is able to describe, explain and suggest drinks.

·         Knows the daily cocktail specials/ingredients and all special promotions that occur. 

·         Is self-motivated to sell and recommend drinks in order to meet and exceed the sales targets set by the company. 

·         Be able to fully understand and operate the POS system onboard, in order to generate all necessary checks and reports. 

·         Provides personalized service (remembers guests names and preferences). 

·         Verifies that drinks are served in the proper glass with the proper garnish. 

·         Enforces the vessel’s drinking age policy. 

·         Helps in bringing the stock up to various bars, when necessary. 

·         Attends weekly bar staff meetings and training sessions, as required. 

·         Performs other duties as requested by supervisors (i.e. Escorting Guests on embarkation day & Pier Duties). 

·         Works at special parties (Repeaters etc), Officers Presentation and private functions. 

·         Conducts general cleaning and maintenance according to Shipsan, the European sanitation program and U.S.P.H. standards. 

·         Handles all ship’s equipment with utmost care and reports any faulty/broken equipment. 

·         Assists management with coaching and introduction of new personnel. 

Minimum experience and qualification requirements for position:

·        • Minimum of 1 year beverage related service experience

Contract length: 8 months

Salary: 550 USD + commission

Necessary documents:

·        CV

·        Passport or ID card

·        Photo

·        Criminal background evaluation