You ensure a friendly and professional beverage service in your assigned F&B area to the fullest satisfaction of our guests and in accordance with Viking Ocean Cruises Standards.

HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

ESSENTIAL DUTIES & RESPONSIBILITIES

Professional, welcoming and sales oriented F&B service.
Assigned areas of responsibilities in any F&B outlet according to direction from management.
Area of responsibility is set up in accordance with direction from supervisor and Viking Ocean Manuals.
Operation of bar procedures according to company standards in all areas of responsibility (e.g. menus, decoration, appearance)
Assists in set-up and execution of F&B related ship functions and special events
Serving drinks in accordance with company standards
Preparing cocktails in accordance with the company standards
Creation of daily cocktails in accordance with company standards
Preparation and set up of Café Lunch in the lounge when requested by supervisors.
Maintains the highest level of cleanliness within assigned work area in accordance with Public Health standards
Correct handling of all products, materials and equipment (glasses, cutleries and crockeries etc.) in assigned areas
Tallying of sales transactions
Cost control for bar in accordance with the budget
Correct tallying of the bar revenue
Conduction of stock takes; inventory according to company procedures
Correct storage of stock; establishing of par levels
Participation in loadings

Minimum experience and qualification requirements for position:

·        Graduated education in hotel / catering industry

·        Min. 2 years professional experience in 4 or 5 star bar operation

·        International experience / experience on a ship is an asset

·        Excellent English skills, other languages are an asset

·        Excellent management, organizational and communication skills

·        Very good beverage knowledge (wines, cocktails etc.)

·        Flexibility and stress resistance, team player, commitment

·        Ability to work independently, service-oriented and guest focused

·        Positive personality, neat appearance

·        Preferred age between 23 and 40 years

Contract length: 6 to 8 months on / 2 months off

Salary: 2300$

Necessary documents:

·        CV

·        Passport or ID card

·        Photo

·        Criminal background evaluation