Basic information's about the job
Position summary
Description
You ensure a friendly and professional service in the
restaurants to the fullest satisfaction of our guests in accordance with Viking
Ocean Cruises Standards.
HIS/HER RESPONSIBILITIES
INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
ESSENTIAL DUTIES &
RESPONSIBILITIES
Responsible for the service operation in assigned area
Supervision/support of a professional welcoming and sales orientated F&B
Service
Ensuring the correct handling of all products, materials and equipment
Ensuring absolute cleanliness and order in accordance with HACCP rules
Operation of service procedures according to standards (e.g. menus, decoration)
Organization and execution of F&B related ship functions and special events
Performance according to company standards and HACCP rules
Management and motivation of the assigned service crew
Supervision and motivation of restaurant and bar crew
Participation in dis-/embarkation and luggage duty & loadings
Responsible for cost control and adherence to set budgets in assigned area
Conduction of stock takes; inventory according to company procedures
Active liaison with guests
Welcoming of guests and socializing during meal times
Assist in conducting the daily menu presentation
Minimum
experience and qualification requirements for position:
·
Graduated
education within hotel / catering industry or equivalent experience or
equivalent professional experience.
·
Min.
1 years professional experience in same or similar position in 4* or 5*
operation
·
International
experience / experience on a ship is an asset
·
Excellent
English skills, other languages are an asset
·
Service
oriented and guest focused
·
Good
management, organizational and communication skills
·
Positive
personality, professional appearance
·
Flexibility
and stress resistance, team player, showing commitment
Contract
length: 6
months on/ 2 months off
Salary: 2500$
Necessary
documents:
·
CV
·
Passport
or ID card
·
Photo
·
Criminal
background evaluation