This position is responsible for the preparation and baking of all Bakery Goods on the Vessel. He / She must to ensure that production levels and the quality are in line with company expectations and standards. He / She is required to follow provided recipes and set procedures at all times.

HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

ESSENTIAL DUTIES & RESPONSIBILITIES

Responsible for all Bread Productions at Breakfast / Lunch / Dinner in all Outlets in terms of quality, freshness and in accordance to recipes provided by the Corporate Office.
• Evaluates productions levels to remain within budget targets.
• Ensures that his / her section is productive and operated with the least supervision required from superior.
• Must be knowledgeable with established quality standards and company policies.
• Responsible to maintain quality and consistency in taste, presentation and appearance according to recipes and pictures; any possible discrepancies are to be rectified immediately.
• Ensure economical work practices and control the food production to minimize and avoid wastage.
• Must have a good knowledge and good understanding of USPH Rules and Regulations, ensuring that working/cleaning practices are applied throughout the operation.
• Ensure immaculate cleanliness in the Bakery Department and adjacent areas, by applying safe work practices, procedures according to USPH Regulations and prevent any equipment damages / loss.

Minimum experience and qualification requirements for position:

·        Personality and Appearance: Must have a pleasant and courteous personality. Must be well groomed, and presentable.

·        Age and Health: Minimum age should be twenty-five (25) years old. Physically fit and in good health, without any previous record of any medical problems, drugs and alcoholism. Must be able to lift up to 50 lbs (30 Kilos) on a daily basis and able to work a minimum of ten hours per day, seven days a week.

·        Professional Experience and Education: Standard High School Education. Requires a minimum of eight years in the profession (Quality Hotels or Restaurants). Must have a thorough understanding of European bakery practices, excellent hands on techniques and ability to maintain exceeding standards.

·        Communication and Language Skills: Must be able to read and speak English clearly in order to interpret documents such as recipes and manuals. Other languages are considered a plus.

·        Work Ethic: Must be a serious professional, leader and motivator. Adherence to the Company’s Rules and Regulations is a must for his success on the job.

Contract length: 8 months on / 2 months off

Salary: 1830USD

Necessary documents:

·        CV

·        Passport or ID card

·        Photo

·        Criminal background evaluation