Basic information's about the job
Position summary
Description
HIS/HER RESPONSIBILITIES INCLUDE,
BUT ARE NOT LIMITED TO THE FOLLOWING:
To ensures that
all colleaguesâ activities adhere to and support the Atlantis Quality Standards
Provides
hands-on support and assistance to colleagues to ensure highest levels of
service and courtesy are provided to guests
Conducts team
briefing, meeting and training as directed by Management
Assists
management to maintain departmental SOP and ensures that all colleagues have a
working knowledge and follow SOPâs at all times
Supervises the
level, consistency and quality of table and/or counter service of all menu
items
Ensures that an
effective link is maintained between kitchen and service areas
Ensures that
all outlet processes adhere to all food hygiene regulations and procedures
Consistency
monitors of Food and Beverages being served and service quality, escalating any
major problems/complaints to Management
Actively
promotes the use of Up selling techniques within the outlet to exceed guest
expectations and increase revenue
Provides
specialist advice to customers and colleagues on Food and Beverages
Supervises all
aspects of food and beverage quality and hygiene and takes immediate corrective
action concerns to Management
In the absence
of Restaurant Manager or Assistant Manager takes responsibility of operational
issues
Any other
duties as may reasonably be requested by the Management
Actively take
part in restaurant set-up, clearance (Bussing),
Follow superior
instruction, contact manager if you are not completely convinced with the
immediate supervisorâs instruction.
If require need
to stay back to complete the given task. (Over time will be paid as per the
organization policy),
Actively take
part in food and beverage support requirement,
Actively take
part and ensure to follow SOS and SOP of the particular department,
Need to be
honest and responsible for his/her action,
Take
responsibility of his/her weekly task given by immediate supervisor.
Take
responsibility of the department equipment and control the breakage and
loses to maximize the department profit,
Utilize the
learning from internal or external trainings,
Need to be
flexible to work in different Job Specification in his/her own department,
Contract length: 12 months
Salary: up to 5000AED
Necessary documents:
·
CV
·
Passport or ID card
· Photo