Responsible for promoting and maximizing beverage sales in the assigned bar(s) or workstation.
Follows and ensures that the company beverage standards of service are being adhered to and practiced by all those working in the assigned outlet.
Follows the standard drink recipes when preparing and mixing beverages by using jiggers.
Ensures that all beverage stocks in the bars and in the lockers or pantries are used, stored and accounted for following company policies and guidelines.
Follows the key control standard operating procedure and ensure that the bar is locked and secured during non-operating hours.
Ensures that all complementary products being offered to our guests are handled and controlled according to company policies and are treated as company property.
Ensuring that the pouring measures (jiggers) are followed according to Standard Operation Procedure.
Responsible for the correct and proper handling of all checks and sales transactions generated in the assigned bar or workstation.
Responsible for helping to achieve the yearly goal for the bar scores in the guest comment card.
Ensures that all drinks are prepared according to the ship specifications and are served with the proper garnishes and in the    correct glassware.
Ensures that the bar or assigned workstation is stocked and prepared to meet the daily business demands.
Responsible for requisitioning, following company procedures, all beverages, food items and supplies needed for the daily operation.
Responsible for stock takes in the assigned bar or workstation and for the results achieved on overages and shortages according to company standard procedures.
Ensures that all products are kept at the appropriate serving and storing temperatures.
Ensures that the hours of operation for the outlet are respected and followed.
Ensures that only authorized products are served at company's cocktail parties.
Ensures that all food service being provided in the bar (i.e. Canapés) is done according to company standards and during the times determined by onboard management.Ensures that the daily beverage promotions, as determined by the company or by on board management, are followed and in place in the assigned bar or workstation.