The major goal of the Assistant Baker is to ensure an effective running, control, and production of the Bakery Shop, in line with the company rules and regulations.

Essential duties and responsibilities

Operational

· Responsible for the production, quality and presentation of the bread assortment used in the daily menus.
· Prepare production forecasts and records leftovers in order to avoid unnecessary wastage and to keep food cost within assigned budgets.
· Assist with the transportation of the necessary items from the main stores to the galley.
· Clean and sanitize work area and working utensils according to Shipsan, the European sanitation program, and United States Public Health rules at regulations.
· Be on standby in the galley periodically when the ship is subject to a Shipsan/ USPH inspection.
· Ensure personal appearance, uniform and personal hygiene are in accordance with the company’s rules and regulations.
· Be punctual.
· Possess ability to taste all foods to ensure correct preparation.

Minimum experience and qualification requirements for position:

·        Fluent in written and spoken English

·        Must be able to communicate effectively with the senior management

Contract length: 8months

Salary: 824$

Necessary documents:

·        CV

·        Passport or ID card

·        Photo