BASIC FUNCTIONS:

To follow scheduled assignments in 3 main areas namely

• - Employee Dining rooms
• - Room service
• - Alternate Dining 

Essential duties and responsibilities

To be prompt for all duties and functions, as per Company’s standard

When assigned to Staff & Crew or Alternate Dining, use Company’s standard table services.

To be groomed meticulously and ready for guest service with a smile always following the look book.

To carry the tools of the trade.    

To study and follow USPH standards

To follow garbage separation procedures and all other environmental issues on board

To train to become a Team Waiter

To follow all tasks requested by management.

Employee Dining rooms
To study all Menus

To consistently give service that exceeds the expectations of our internal guests (Crew, Staff and Officers)

Follow dining room standards at all times

To ensure their assigned station is set up to company standard for each meal time.

To serve and clear each meal to guests, and offer hot and cold beverage service throughout the meal, as per company procedure.

To ensure buffet table set up as per company standard, and maintained throughout meal service.

Room Service
Sign the Key Control Log Sheet every time key is used.

Follow the cleaning schedule for all machines and equipment.

Collect and deliver dirty items to Room Service ware washing area

Deliver all food orders in a timely fashion.

Deliver other orders e.g. wine, fruit baskets and letters.

To communicate any problems in your work area, or with guests, to your Supervisor.

To ensure all functions are set up in a timely manner and according to standard

Alternate Dining 
Adhere to company-specified service standards

To be groomed meticulously and ready for guest service with a smile always following the look book

Ensure you are aware of ships activities so you can advise guests if asked

Set up for Midnight buffets

Ensure beverage stations are full at all times and cleaned daily

Engage in light conversations with guests always greet them with a smile

Organizational Relationship:

Directly responsible to the Maitre d & Asst Maitre d’s

Working relationship with, all F&B mgt,

Minimum experience and qualification requirements for position:

·        1 year

Contract length: 8 months

Salary: 950 USD

Necessary documents:

·        Application form

·        Criminal background evaluation

·        CV

·        Passport or ID card

·        Photo

·        Talent+