the Restaurant Assistant Manager to plan, organize and direct all processes of
the outlet to ensure the outlet provides quality Food and Beverage service that
is consistent with the Standard Operating Procedures (SOP) and achieves maximum ....
a Host/ Hostess you will be responsible for the initial stages of the customer
journey to include greeting guests and accompanying them to the bar area and/or
to their dining table. Support the Assistant Manager Hostess is ensuring a
smooth, w ....
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