Popular searches
Chef de Partie Assistant Waiter Waiter Casino Dealer Sommelier Cabin Steward / ess Bartender Bar Waiter / Server View more View lessProfessional CV is your ticket to dream job
Create a great resume, read CV advice and take a step toward finding your dream job!
CV Advice
to get started
- 1315
The Sous chef Pastry is the second in command in the Pastry Dept., his role is to assist the Executive Pastry Chef to eff ....
- 1058
Effectively supervise and manage the onboard Pastry/Bakery Production, ensuring that Quality Standards and Procedures are ....
- 1093
To ensure the efficient operation of all food production areas, to constantly analyze quality and cost of food production ....
- 1638
Preparation of dishes / food preparations requiring advanced culinary skills in any section of a kitchen operation. ....
- 1472
To run a main section independently with as little supervision as possible). Must have in-depth knowledge of all sections ....
- 1359
Second in command in the Pastry Department. Their role is to assist the Executive Pastry Chef to effectively supervise an ....
- 1119
Oversee the entire galley assigned, to ensure the smooth operation of all events, food preparations, presentation and del ....
- 1081
Basic professional butcher skills and a good understanding of how to handle, defrost, prepare and portion all cuts of mea ....
- 1054
This position is responsible for the preparation and baking of all Bakery Goods on the Vessel. He / She must to ensure th ....
- 1666
Preparation of dishes and food preparations requiring basic culinary skills in any section of a kitchen operation. ....
« FIRST ‹ PREVIOUS Page 2 of 7 pages NEXT › LAST »