to get started


- 1157
Basic professional butcher skills and a good understanding of how to handle, defrost, prepare and portion all cuts of mea ....


- 1106
This position is responsible for the preparation and baking of all Bakery Goods on the Vessel. He / She must to ensure th ....


- 1746
Preparation of dishes and food preparations requiring basic culinary skills in any section of a kitchen operation. ....


- 1555
Supervises and coordinates activities of a specialized workstation engaged in preparing and bak ....


- 1385
The major goal of the Assistant Baker is to ....


- 1399
Assistant Butcher â Marella Cruises ....




- 1478
Chef de Partie â Oceania Cruises ....


- 1787
Assistant Cook â Marella Cruises ....


- 1484
Ensuring of guest satisfaction as well as satisfaction for colleagues ....
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