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Listed on Apr 19, 2019 by Admin
The Pastry Chef has the full responsibility for all aspects of the daily Pastry operation including controlling of all costs. You must feel comfortable to work in a small environment, and take an active part in the actual food preparation and& ....
The Sous chef Pastry is the second in command in the Pastry Dept., his role is to assist the Executive Pastry Chef to eff ....
Second in command in the Pastry Department. Their role is to assist the Executive Pastry Chef to effectively supervise an ....
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